Sunday, July 14, 2013

The Aviary [July]

July 09: It's Members' Rewards night and we got the pleasure of trying out the latest of The Aviary's winter wine, the velvety warm Mulled Wine at The Aviary Rooftop with complimentary canapés, prepared by Head Chef Luke Firth and his team.

I am not usually a red wine fan but the moment I tasted their Mulled Wine, I was in   Mulled Wine to me is like Sangria but instead of being a cold drink it is warm.
My new
My favourites canapés - fried chicken wings & arancini balls


The Aviary – Nest Rooftop Bar on Urbanspoon

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