Saturday, June 29, 2013


June 21: This place is a gem  even though the location is so well hidden and far from where my workplace is. I work near the QV1 end of town, while the restaurant is located on the Hay Street / Barrack Street end - but for the quality of the food and the services that was second to none - it was definitely worthy of a short stroll to get there.
Be sure to book in advance, as Friday night can be very busy!
Japanese tea & Salad with miso dressing ツ
Takoyaki (Octopus Balls) & Tuna Sashimi ツ
Assorted Oden [5 ingredients] ツ
 Onigiri Sake [Rice Balls with Salmon Flakes]- my favourite
Two's company ツ

Jun on Urbanspoon    

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